Langhe DOC Arneis

Grape

Arneis.

Soil

Marls and sand.

Vinification

The grapes are hand-picked and collected in baskets, then pressed intact. The must starts its fermentation without clarification, it ferments for 15 days at low temperatures. After a decant, we do the batonnage for two months in a strongly reductive environment. In the first months of the years is clarified and bottled.

Refinement/maturation

A few months in stainless steel vessels and a few months in the bottle.

Tasting

Pale straw-yellow with green shadows, floral aromas typical of the grape. Good sapidity and balanced acidity, meant to be drunk young.

Pairings

A wine which goes well with aperitivi and poultry, like coniglio alla ligure or galletto, candied fruits and hazelnuts salad.